Easiest Way to Make Super Quick Homemade Vada pav

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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with changing the light bulbs. Of course you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to vada pav recipe. You can cook vada pav using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vada pav:

1. Prepare 2 of Paw or bunns.
2. You need 2 tbsp of gram flour.
3. Get 1 tbsp of rice flour.
4. You need 1/4 tsp of turmeric powder.
5. Get 1/2 tsp of red chilli powder.
6. Prepare 1/4 tsp of asafoetida.
7. Use 2 tbsp of finely chopped coriander leaves.
8. Provide 10-12 of curry leaves.
9. Get as required of Refind oil for deep fry.
10. Get 2 of medium sized boiled potatoes.
11. Take to taste of Salt.
12. Take 1 tsp of mustard seeds.
13. Prepare 1 pinch of baking soda.
14. Get 1/2 tsp of grated Ginger.
15. Use 5-6 of finely chopped Garlic cloves.
16. Use 3-4 of finely chopped Green chili.

Instructions to make Vada pav:

1. Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min..
2. Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water..
3. Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame..
4. Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle..
5. Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns..
6. Now it's ready serve it hot with fried chili as a snacks or breakfast..

Place the gram flour, bicarbonate of soda and a pinch of salt in a bowl and slowly start adding the water until a loose thin batter forms (you may not need all the water). It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

If you find this Vada pav recipe helpful please share it to your friends or family, thank you and good luck.

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