How to Prepare Favorite Vegan Recipes-Vegan Guinness Irish Stew

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We hope you got benefit from reading it, now let's go back to vegan recipes-vegan guinness irish stew recipe. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan Recipes-Vegan Guinness Irish Stew:

1. Get of How to make Vegan Irish Stew:.
2. You need of – Dice 1 or 1 and a 1/2 onions into a stewpot.
3. Provide of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
4. Provide of – Add 2 tablespoon of veggie broth to soften.
5. Take of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
6. Provide of – Leave these simmer for a few minutes until they begin to soften.
7. Get of – Add 3 cloves of minced garlic and stir them.
8. Prepare Can of you feel it? It smells incredible very shortly!.
9. Take of – Now we add our mushrooms (about 18 small mushrooms).
10. Prepare of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
11. Get of – 1 can (or bottle) of beer.
12. You need of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
13. Use of – I use about 2 potatoes and cut them small pieces and add them to the pot.
14. Prepare of We’re almost done!.
15. Use of Seasoning:.
16. You need of – Add 2 bay leaves.
17. Provide of – 1 tbsp vegan Worcestershire sauce.
18. You need of – 1 tsp dried thyme leaves.
19. Get of – 1/2 tsp dried rosemary.
20. Prepare of – 1/2 tsp salt.
21. Get of – A pinch of ground black pepper.
22. Provide of – Reduce the heat and bring the stew to a slow boil, cover.
23. Use of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.

This stew is simply lovely served up with a buttered baguette, because, yes to all the bread, all the time. But of course, if you want to keep the Irish theme going, go with some lovely fresh sourdough! For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors. Leave these simmer for a few minutes. You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory comfort food.

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