Recipe of Any-night-of-the-week Oven fried chicken shnitzel

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Before you jump to Oven fried chicken shnitzel recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to oven fried chicken shnitzel recipe. To make oven fried chicken shnitzel you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Oven fried chicken shnitzel:

1. Get 4 of deboned and deskinned chicken breasts.
2. Provide 2 handful of corn flakes.
3. Provide 10 g of dried thyme.
4. Prepare 50 g of chicken spice.
5. Use 10 g of salt and pepper.
6. You need 1 of extra large/jumbo egg.
7. Get 1 of meat hammer.
8. Prepare 1 tablespoon of paprika.

Steps to make Oven fried chicken shnitzel:

1. In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius.
2. If not already done, deskin and debone the chicken breasts.
3. Use the meat hammer to flatten out the chicken breasts and tenderise them.
4. Beat egg and place in a flat bowl.
5. Put flattened chicken in the egg and coat.
6. Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it.
7. Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes.
8. Remove and place on a kitchen towel and serve.

Place baking tray in preheated oven. You may have to do this in batches - if so, keep the cooked chicken warm in a low oven and make sure the oil returns to a. Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews.

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