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Butter Pav Bhaji

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We hope you got insight from reading it, now let's go back to butter pav bhaji recipe. You can have butter pav bhaji using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Butter Pav Bhaji:

Prepare 250 grams of potato.
You need 250 grams of cauliflower.
Provide 250 grams of cabbage.
Use 100 grams of peas.
Prepare 250 grams of bottle gourd.
Prepare 2 of chopped onions.
Use 2 of chopped tomatoes.
Get of Coriander for garnishing.
Take of Paw bhaji masala.
Take to taste of Salt.
Use 1 tbsp of Red chill powder.
You need 1 tea spoon of turmeric power.

Steps to make Butter Pav Bhaji:

Boiled all the veggies except onion tomatoes and peas. Mash it very well.
Heat the oil and put cumin and in it. Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuously till it becomes thick gravy Add turmeric,red chilli powder,coriander cumin, garlic chutney,Pav Bhaji masala, salt, garam masala and water to it. Mix it very well. Now let it be on low flame for 15 to 20 minutes. In between keep on stirring for a while....so that bhaji don't stick at the bottom of kadhai. Finally add butter and peas to it and off the gas..
Now garnish it with coriander and serve it with lemon,butter roasted Pav,buttermilk and salad friends 😊.

Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice. The butter toasted pav are eaten along with the veggie mash or bhaji. PAV BHAJI is an Indian Street Food dish, originally from Mumbai. It is a mashup of vegetable medley cooked in onion tomato, Bombay pav bhaji masala powder and other spices. Topped with generous serving of butter, onions, coriander and lemon wedges, this instantpot mumbai pao bhaji is accompanied with homemade ladi pav dinner rolls.

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