Recipe of Homemade Roast root vegetables

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We hope you got benefit from reading it, now let's go back to roast root vegetables recipe. You can cook roast root vegetables using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Roast root vegetables:

1. Use 2 of red onions, peeled.
2. You need 4 of parsnips, topped and tailed.
3. Get 3 of carrots, topped and tailed.
4. Use 1 of bulb fennel, topped and tailed.
5. Take of (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.).
6. Use 2-3 tbsp of olive oil.
7. Prepare 1 of bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed.
8. Use of some sprigs of fresh thyme.
9. Use 2 tsp of fennel seeds - optional; cumin seeds would be good too.
10. Take of some feta or goats cheese.

Steps to make Roast root vegetables:

1. Preheat the oven to 200C..
2. For the vegetables: for each one, cut in half lengthways and then half again... and cut them so they are about 7cm long..
3. Put the vegetables in a roasting tin. Add the olive oil and make sure all the vegetables are coated..
4. Add the garlic and the thyme. Cook for 40-45 mins..
5. Remove the garlic. Sprinkle the fennel seeds (if using) over the veg. And put back in the oven for 15 mins - or until the veg are just tender..
6. Meanwhile, squeeze the garlic out of its skin, squish it and add to the feta. add some thyme leaves too if you like..
7. When the vegetables are ready, remove from oven. Sprinkle the feta/ garlic on top..
8. Enjoy 😋.

Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. Prepare butternut squash by chopping off any tough skin. Scrub or peel root vegetables like parsnips. You can also use other vegetables such as carrots, celeriac or sweet potatoes. Place in a large bowl, then add the herbs, garlic, olive oil and lots of seasoning and just use your hands to mix them.

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