Recipe of Quick Masala peanuts

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We hope you got insight from reading it, now let's go back to masala peanuts recipe. You can have masala peanuts using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Masala peanuts:

1. Prepare 1 cup of roasted peanuts.
2. Get 1 tbsp of oil.
3. Use 1 tsp of salt.
4. Prepare 1/2 tsp of black salt.
5. You need 2 tsp of amchur powder.
6. Get 1 tsp of turmeric powder.
7. Use 3 tsp of coriander powder.
8. Take 2 tsp of red chilli powder.
9. Use 1 tsp of garam masala powder.
10. Take 1 tsp of sugar powder.
11. Prepare 1 tsp of roasted cumin powder aaaà.
12. Use 1 tsp of roasted fennel powder.

Instructions to make Masala peanuts:

1. Heat a pan. Put oil in it and add all dry masala powder in it..
2. Saute for a minute and slow down the gas. Now add peanuts in it a roast it for few minutes..
3. Roast it for 5-7 minutes. Stir it constantly. When peanuts roasted well turn off the gas..
4. Now add sugar powder in it an mix well. Immediately transfer it in a bowl. Mix well once and keep aside..
5. Tasty masala peanuts is ready to serve. Enjoy..
6. You can store it for 15 days also..

Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it. For more recipes related to Masala Peanuts checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Tikki. You can also find more Snacks and Starters recipes like CHICKEN MOMOS - skk Prawns Pepper Fry - SK Khazana Aloo Tikki Burger - SK Khazana Aloor Dum - SK Khazana.

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