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Simple Way to Prepare Award-winning Penne Alla Smirnoff

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Penne Alla Smirnoff

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We hope you got insight from reading it, now let's go back to penne alla smirnoff recipe. To make penne alla smirnoff you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Penne Alla Smirnoff:

  1. Use of Pasta Sauce.
  2. You need 60 ml of Olive Oil.
  3. Prepare 2 of Onions, peeled and chopped.
  4. Use 7,5 ml of Salt.
  5. Take 2,5 ml of Black Pepper, ground.
  6. Prepare 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
  7. Provide 6 of Garlic Cloves, minced.
  8. You need 250 ml of Smirnoff Vodka.
  9. Take 50 g of Tomato Paste.
  10. Prepare 800 g of whole canned Tomatoes.
  11. Prepare 125 ml of Orley Whip or Fresh Cream.
  12. Prepare 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
  13. Provide of Fresh Basil or Rocket, for Garnish.
  14. You need of Pasta.
  15. Use 450 g of Dried Penne Pasta.
  16. Prepare of If it is in your pantry and labelled PASTA, it is perfect.

Steps to make Penne Alla Smirnoff:

  1. Take out all the ingredients.
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
  3. Add Garlic and stir continuously until garlic turns golden brown..
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
  8. Add in pasta and stir through till well combined..
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..

Penne RecipesCooking RecipesItalian DishesItalian RecipesItalian FoodsPasta DishesFood DishesMain DishesComfort Food This Penne alla Vodka recipe tastes incredible, and comes together in no time. The creamy vodka sauce is prepared using kitchen staples including canned tomatoes, heavy cream, onion, and garlic. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. I will get in my jabs here and now, before someone else finds a way to (somehow) formulate an answer capable of actually creating two separate and distinct flavor profiles for… Vodka.

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