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Tuver totha

Before you jump to Tuver totha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to tuver totha recipe. You can cook tuver totha using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tuver totha:

You need 1 cup of green totha.
You need 1 cup of tomato puree.
You need 1 of onion chopped.
You need 1/2 cup of chopped spring onion.
Provide 2 tbsp of green chopped garrlic.
Take 1 tsp of ginger paste.
Get 1 tsp of garlic paste.
Provide 3 tbsp of oil salt according to taste.
Take 1 tsp of asafoetida.
Take 1 tsp of turmeric powder.
Take 1 tsp of garam masala.
Use 1 tbsp of red chilli powder.
Provide As needed of Paw.

Steps to make Tuver totha:

Add 1 glass water and salt in cooker. Also add tuver and cook for 3-4 whistle at medium to slow flame.boil properly.Take 1 tbsp boiled tuver and crushed in a mixture jar.keep aside..
Heat oil in a pan at slow flame. Add asafetida and onion in it. Stir till colour appears light golden. Now add spring onion, ginger chilli paste, garlic and salt in it. Stir and cook for 1-2 minutes..
Now mix tomato puree and cook for few second.By adding crushed tuver also cook for 2 minutes,Now mix salt, turmeric powder, red chilli powder, garam masala..
Stir for few seconds. Add 1 cup water and tuver. Cook for 10- 15 minutes at slow flame.You can add more water according to your requirement. Mix lemon juice to taste. Garnish with spring onion or coriander..

N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Instructions. Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar Sankranti/Uttarayan. This is an all-time favorite dish in Hetal Deasi's home! This dish was introduced to her by a close college friend.

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