Easiest Way to Prepare Speedy Potato peas Curry

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Before you jump to Potato peas Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to potato peas curry recipe. You can cook potato peas curry using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Potato peas Curry:

1. Get 1 cup of peas.
2. Use 2 of medium sized boiled potato.
3. Provide 1 of big sized finely chopped onion.
4. Take 1 of big sized chopped tomato.
5. Provide 3 tsp of oil.
6. Take 1/2 tsp of cumin seeds.
7. You need Pinch of asfoetida.
8. Provide 2 of bay leaves.
9. You need 1 of green chilli.
10. You need 1 tsp of ginger-garlic paste.
11. Prepare 1 tsp of coriander powder.
12. Use 1/2 tsp of turmeric powder.
13. Take 1/2 tsp of garam masala powder.
14. Prepare 1/4 tsp of cumin powder.
15. Take 1/4 tsp of chilli powder.
16. Take to taste of Salt.
17. You need As needed of water.
18. Prepare as required of chopped coriander leaves.

Instructions to make Potato peas Curry:

1. Heat oil in a pan,add cumin,bay leaves,asfoetida and green chilli..
2. Now add finely chopped onion,tomato and salt,cook it for 2 minutes by covering the lid on low flame..
3. Now add all dry spices,ginger-garlic paste,mix nicely and cook for 1 minute..
4. Add boiled potato and peas,mix well and stir it for 2 minutes or until oil releases from the spices..
5. Finally add water as required and cook for more 2 minutes..
6. Add chopped coriander leaves and switch off the flame..
7. Potato-Peas Curry is ready to serve with chapati or rice..

Add the chopped potatoes, tomatoes and green peas. You can easily make this potato and peas curry using electric pressure cooker like InstantPot. You can make it on stove top as well. Punjabi Aloo Matar is made by cooking potatoes & peas in onion, tomato, along with aromatic spices such a turmeric & garam masala. You can typically use any white or yellow potatoes you have in the pantry.

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