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Masala peas

Before you jump to Masala peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to masala peas recipe. To cook masala peas you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Masala peas:

You need 1 cup of peas.
Provide of water for boiling.
Use 2 teaspoon of chat masala.
Get 2 tablespoons of oil.
Provide 1 of lemon.
Take to taste of salt.
You need of Coriander.
Use 1 of onion slices.

Instructions to make Masala peas:

Tawa garam Karen.
Mater ko boil Kar lein tawa pay onion dal Kay light golden karn.
Sat he mater chat masala namak or lemon add karden or achye c mix karen Kay lemon water dry ho jaye.
Masala dar mater ready hay.

Saute till the spice become fragrant. Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao. Peas Masala - usually made from dried yellow or green peas. Grind onion, tomato, ginger, garlic and chilli pepper together in a food processor into a paste.

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