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Habenero Jelly

Before you jump to Habenero Jelly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let's go back to habenero jelly recipe. To cook habenero jelly you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Habenero Jelly:

Take 1 1/4 cup of vinegar.
Prepare 14 of medium Habeneros diced.
Prepare 7 cup of sugar.
Get 1/4 cup of Red sweet peppers diced.
Get 1/2 cup of grated Carrot.
Take 1/2 tsp of unsalted butter.
Get 2 packages of Liquid Pectin.
Get 8 1/2 pints of Jelly Jars.
Use 1 of Stainless cooking pot.
Get 1 of Water Bath Canner.

Steps to make Habenero Jelly:

Bring to rolling boil stirring often.
Put vinegar in put and mix sugar with it on medium high heat till sugar is dissolved.
Add red sweet Pepper and Carrot.
Add Habenero and butter and bring to roiling boil again boil stirring often for about 5 minutes for hotter taste boil longer.
Add liquid pectin boil for one minute stirring constantly again this is full rolling boil you cannot stir out.
Put in prepared 1/2 pint canning jars leaving half inch of space at top of jar. The jarshave to be boiled at least five minutes in water bath canner to sterilize them before filling with jelly.
As a cheat to make sure it is going to set up I put a spoon in a cup of ice and after minute of boiling I put some of jelly on spoon to see if it will set if doesn't set in about a minute boil another minute and test again.
Put lids and rings on put back in water bath canner and boil for 10 minutes.
Take them out of canner let sit to cool..
Once cool push down on tops of jelly lids to make sure they sealed. If some didn't refrigerate those jars.

This jelly recipe is super hot and sweet and is perfect for crackers, bagels, and wings. Give this habanero pepper jelly recipe a try. Habanero pepper jelly is always good to have on hand. It is perfect for a simple morning spread on breakfast toast, of course, but youcan also use jelly as a sauce alternative. Just drop a spoonful over seared chicken or fish as a finisher.

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