Steps to Make Perfect Hot Pepper Jelly

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Before you jump to Hot Pepper Jelly recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to hot pepper jelly recipe. To make hot pepper jelly you need 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Hot Pepper Jelly:

1. Take 1 of Jalapeno Pepper.
2. You need 4 cup of Green Pepper.
3. Prepare 4 cup of Apples.
4. Provide 5 cup of Sugar.
5. Take 2 cup of Vinegar.
6. Prepare 1/2 tsp of Salt.
7. Use 5 cup of Water.
8. Take 1 of Sure Jell Fruit Pectin.
9. You need 1 of (optional) drop of food coloring.

Steps to make Hot Pepper Jelly:

1. Core and dice 4 cups of green peppers, you can leave seeds in if you want..
2. Put one half of the g. Peppers in a large pot and set the other half aside in a bowl..
3. With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot.
4. Chop apples into small pieces, no need to peel, or core. Add these to the pot..
5. Add 5 cups of water to the pot..
6. Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,.
7. While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor..
8. Add two cups of vinegar and the salt to the peppers in the bowl..
9. When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups..
10. Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all..
11. Add peppers vinegar and salt..
12. Add sure jell and bring to a boil, stirring constantly.
13. Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like.
14. Remove from heat. Ladle into warmed jars..
15. Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars.
16. Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want..
17. .

Tip into the vinegar mixture and bring to the boil. S is commonly made with commercial pectin to set it, however, in Cyprus pectin is nowhere to be found. The solution is to add some natural pectin in the form of granny smith apples to the jelly to help it to set the natural way. This gives the jelly a lovely loose set - ideal for using as a dip or a sauce. DIRECTIONS Chop peppers and put in blender with vinegar.

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