Simple Way to Make Homemade Peas sabzi

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We hope you got insight from reading it, now let's go back to peas sabzi recipe. To cook peas sabzi you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Peas sabzi:

1. You need 2 cups of fresh green peas.
2. Take 3 spoon of green paste for....
3. Provide of (2green chillies,some coriender leave,mint leaves,lemon juice).
4. Get 1 tb of sp oil.
5. Take 1/4 of sp mustard seeds.
6. Provide 1/4 of sp cumin seeds.
7. Use Pinch of asafoetida.
8. Prepare 1/3 spoon of turmeric powder.
9. You need 1/4 spoon of garam masala.
10. You need 1/4 spoon of coriander powder.
11. Prepare of Salt as required.

Steps to make Peas sabzi:

1. First boil green peas in hot water until greenpeas become a soft.then heat oil in a pan.then add mustard seeds,cumin seeds, asafoetida.. then add screen paste turmeric powder for 10 seconds then add kara masala coriander powder and boiled green peas.add salt as required..
2. Cook well then serve with rotis..

Add the cumin seeds and curry leaves. When the seeds start crackling, add the chopped garlic and chopped onion. Release the pressure naturally and strain the water. Heat oil in a heavy bottomed pan. Add the mustard seeds, hing and let the mustard seeds crackle.

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